Mushroom stew with tarragon

This one-pot meal is the perfect refutation of the statement that meat is a mandatory ingredient for tarragon ragouts. Real Transylvanian flavors return in this vegetarian dish made from brown champignons and completed with lots of tasty vegetables, which you can prepare for lunch or even dinner.

Pickled Mushrooms

While we’re in the middle of the fall harvest and food preservations, our pantries and jars are filled with everything nice. Pickled cucumbers, peppers, cauliflowers and others do look good, especially if pickled mushrooms get up on the shelf alongside them!