Most of the time, bean soup is served with pork knuckles, smoked ham, or sausage, although very delicious vegetarian versions can also be prepared – all you need is a little creativity and champignon mushrooms.
The tenderloin is made from the soft, delicate part behind the pork loin, and is also called pork fillet. It is considered the most valuable of all pork meats, similar to how the tenderloin is called the most delicious part of the beef.
Brașov roast is a popular dish originally made from pork, beef, or even lamb.
This one-pot meal is the perfect refutation of the statement that meat is a mandatory ingredient for tarragon ragouts. Real Transylvanian flavors return in this vegetarian dish made from brown champignons and completed with lots of tasty vegetables, which you can prepare for lunch or even dinner.
Winter holidays are unimaginable without homemade pickles, which balance and highlight the main dishes with their characteristic taste. Next to the popular cucumber or green tomato pickles, place a specialty on the shelf: marinated oyster mushrooms with ginger.
This cheese and mushroom pie made from white champignon is excellent for both a dessert or a filling weekend breakfast.
Your child won’t eat their mushrooms? Not even if you put effort into the tastiest and most complicated recipes that anyone would find appetizing? Let’s hide mushrooms, this great superfood with nutrients important for a young body, in a simple but great falafel!
Zucchinis, tomatoes, carrots and parsnips go well with champignon mushroom ragouts.
Seasonal autumn vegetables can be perfectly paired with mushrooms. This time we’ll show you an eggplant and a corn recipe, which are easy and quick to prepare, healthy and delicious!
While we’re in the middle of the fall harvest and food preservations, our pantries and jars are filled with everything nice. Pickled cucumbers, peppers, cauliflowers and others do look good, especially if pickled mushrooms get up on the shelf alongside them!