One of the 2023 gastro trends stars: the healthy and environmentally friendly mushroom!
In 2023, gastronomy experts, dieticians, and chefs expect a further shift in eating habits towards healthier and more eco-friendly, sustainable nutrition.
In 2023, gastronomy experts, dieticians, and chefs expect a further shift in eating habits towards healthier and more eco-friendly, sustainable nutrition.
Many start the New Year with the thought that they will eat healthier, pay more attention to their nutrition and body signals, and try to eliminate – or at least reduce – unhealthy foods from their diet.
Most of the time, bean soup is served with pork knuckles, smoked ham, or sausage, although very delicious vegetarian versions can also be prepared – all you need is a little creativity and champignon mushrooms.
As Christmas approaches, we’ve put together a selection of vegetarian menu ideas that can be prepared and enjoyed by those who are fasting for religious reasons, and by those who avoid meat because of health or environmental issues.
As Christmas approaches, we’ve put together a selection of vegetarian menu ideas that can be prepared and enjoyed by those who are fasting for religious reasons, and by those people who avoid meat because of health or environmental issues.
The tenderloin is made from the soft, delicate part behind the pork loin, and is also called pork fillet. It is considered the most valuable of all pork meats, similar to how the tenderloin is called the most delicious part of the beef.
Brașov roast is a popular dish originally made from pork, beef, or even lamb.
This one-pot meal is the perfect refutation of the statement that meat is a mandatory ingredient for tarragon ragouts. Real Transylvanian flavors return in this vegetarian dish made from brown champignons and completed with lots of tasty vegetables, which you can prepare for lunch or even dinner.
Winter holidays are unimaginable without homemade pickles, which balance and highlight the main dishes with their characteristic taste. Next to the popular cucumber or green tomato pickles, place a specialty on the shelf: marinated oyster mushrooms with ginger.
First things first: What is a paleo diet? The basic principle of this very popular diet and movement is that humanity has changed little enough since the Stone Age. In addition to this statement, our diet should also not have changed, not to mention that the cause of many modern diseases might be that our daily menu does not consist of that type of foods and is not prepared with a method that was used by our ancestors at that time.
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