Brighten up your grey mornings with a delicious, filling and out of ordinary breakfast! In our latest recipe idea, we bring you the best version of breakfast omelet yet: try the classic breakfast dish with oyster mushrooms!
- 2 eggs
- a handful of oyster mushroom
- a pinch of salt and pepper
- 1 tablespoon olive oil
Beat the eggs with salt and pepper in a bowl. Clean the mushrooms, slice them and fry them for a few minutes in a pan with a little olive oil until golden brown.
Pour the beaten eggs over the mushrooms, then fry the omelet on both sides.
You can spice up the omelet with your favorite cheese or herbs.
When ready, serve the warm oyster mushroom omelet with fresh vegetables.