Hypertension is a very wide spread disease worldwide, as more than a billion people suffer from it. It is one of the main causes of cardiovascular diseases that causes premature death, since, if hypertension goes unnoticed and untreated, it causes vascular complications on the long term.
Zucchinis, tomatoes, carrots and parsnips go well with champignon mushroom ragouts.
Seasonal autumn vegetables can be perfectly paired with mushrooms. This time we’ll show you an eggplant and a corn recipe, which are easy and quick to prepare, healthy and delicious!
The famous Hungarian writer Mikszáth Kálmán once said: “books are like mushrooms: some are tasty and nourishing, others are toxic and poisonous”
While we’re in the middle of the fall harvest and food preservations, our pantries and jars are filled with everything nice. Pickled cucumbers, peppers, cauliflowers and others do look good, especially if pickled mushrooms get up on the shelf alongside them!
In autumn, it is natural that many foragers engage in mushroom picking in the woods and on the fields. The most important rule for mushroom pickers is that one should under no circumstances pick even a single mushroom that one is not sure of!
In the past, there were many misconceptions and superstitions about what pregnant women can or cannot eat and there still are.
Amellett, hogy a gombák nagyon is alkalmasak arra, hogy egy fejlődésben lévő szervezet számára laktató és ízletes tízóraikat készíthessünk belőle, nagyon sok izgalmas tudnivaló és történet kapcsolódik hozzájuk.
Brighten up your grey mornings with a delicious, filling and out of ordinary breakfast!
Fall is again, fall is here… and we at Boglar Champ thought of you, pupils, when we came up with the idea to start a Mushroom school!
