{"id":2193,"date":"2023-02-09T10:26:01","date_gmt":"2023-02-09T08:26:01","guid":{"rendered":"https:\/\/www.boglarchamp.ro\/?p=2193"},"modified":"2023-02-09T10:26:01","modified_gmt":"2023-02-09T08:26:01","slug":"tejszines-laskagombamartas-steakhez","status":"publish","type":"post","link":"https:\/\/www.boglarchamp.ro\/hu\/tejszines-laskagombamartas-steakhez\/","title":{"rendered":"Tejsz\u00ednes laskagombam\u00e1rt\u00e1s steakhez"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row el_class=&#8221;separator&#8221;][vc_column][vc_single_image image=&#8221;55&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">A laskagomba remek alapanyaga a k\u00fcl\u00f6nf\u00e9le m\u00e1rt\u00e1soknak, sz\u00f3szoknak, k\u00fcl\u00f6nleges osztriga\u00edz\u00e9vel a legegyszer\u0171bb fog\u00e1sokat is feldobja. Receptvide\u00f3nkban steakkel k\u00e9sz\u00edtett\u00fck el. Ez az \u00fcnnepi f\u0151\u00e9tel a farsangi id\u0151szak mulatoz\u00e1sainak f\u0151szerepl\u0151je lehet, de b\u00e1rmilyen m\u00e1s alkalomra nagy sikerrel elk\u00e9sz\u00edthet\u0151. <\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221;][vc_column width=&#8221;1\/3&#8243; el_class=&#8221;ingredients-block&#8221;][vc_column_text]<b>Hozz\u00e1val\u00f3k:<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">300 g laskagomba<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 fej hagyma<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 dl tejsz\u00edn<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 gerezd fokhagyma<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 ev\u0151kan\u00e1l vaj<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 dl sz\u00e1raz feh\u00e9rbor<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 ev\u0151kan\u00e1l must\u00e1r<\/span><\/li>\n<li><span style=\"font-weight: 400;\">s\u00f3, bors \u00edzl\u00e9s szerint<\/span><\/li>\n<li><span style=\"font-weight: 400;\">steak (speci\u00e1lisan v\u00e1gott, csontos marhah\u00fasszeletek, minden szem\u00e9lyre egy)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">ugyanannyi pir\u00edt\u00f3s, mint ah\u00e1ny szelet steak<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<b>Elk\u00e9sz\u00edt\u00e9s<\/b><\/p>\n<p><span style=\"font-weight: 400;\">A laskagomb\u00e1t megmossuk, \u00e9s cs\u00edkokra szeletelj\u00fck, a hagym\u00e1t apr\u00f3ra v\u00e1gjuk. A vajat felolvasztjuk egy serpeny\u0151ben, megdinsztelj\u00fck a hagym\u00e1t, fokhagym\u00e1t egy kis s\u00f3val. Ezut\u00e1n hozz\u00e1tessz\u00fck a laskagomb\u00e1t, \u00e9s pir\u00edtani kezdj\u00fck n\u00e9h\u00e1ny percen kereszt\u00fcl, majd hozz\u00e1adjuk a must\u00e1rt, feh\u00e9rbort, f\u0171szereket, a serpeny\u0151t lef\u00f6dj\u00fck, \u00e9s puh\u00e1ra p\u00e1roljuk.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mik\u00f6zben p\u00e1rol\u00f3dik, elk\u00e9sz\u00edthetj\u00fck a steaket: a h\u00fast megf\u0171szerezz\u00fck, serpeny\u0151ben mindk\u00e9t oldal\u00e1t gyorsan megs\u00fctj\u00fck, ut\u00e1na aluf\u00f3lia alatt pihentetj\u00fck n\u00e9h\u00e1ny percig, hogy megfelel\u0151en puha legyen.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">V\u00e9g\u00fcl a laskagombam\u00e1rt\u00e1shoz \u00f6nts\u00fck hozz\u00e1 a tejsz\u00ednt \u00e9s forraljuk \u00f6ssze.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A steaket felszeletelve pir\u00edt\u00f3ssal, mell\u00e9je a laskagombam\u00e1rt\u00e1st z\u00f6ldf\u0171szerekkel megsz\u00f3rva t\u00e1lalhatjuk.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1613047527112{margin-top: 35px !important;}&#8221;][vc_column][vc_video link=&#8221;https:\/\/youtu.be\/XxBZj_SXGXI&#8221; align=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1613047527112{margin-top: 35px !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nunk!<\/h4>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;separator&#8221;][vc_column][vc_single_image image=&#8221;55&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A laskagomba remek alapanyaga a k\u00fcl\u00f6nf\u00e9le m\u00e1rt\u00e1soknak, sz\u00f3szoknak, k\u00fcl\u00f6nleges osztriga\u00edz\u00e9vel a legegyszer\u0171bb fog\u00e1sokat is feldobja. Receptvide\u00f3nkban steakkel k\u00e9sz\u00edtett\u00fck el. Ez az \u00fcnnepi f\u0151\u00e9tel a farsangi id\u0151szak mulatoz\u00e1sainak f\u0151szerepl\u0151je lehet, de b\u00e1rmilyen m\u00e1s alkalomra nagy sikerrel elk\u00e9sz\u00edthet\u0151. <\/p>\n","protected":false},"author":2,"featured_media":2196,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","category-3","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tejsz\u00ednes laskagombam\u00e1rt\u00e1s steakhez - Boglar Champ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.boglarchamp.ro\/hu\/tejszines-laskagombamartas-steakhez\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tejsz\u00ednes laskagombam\u00e1rt\u00e1s steakhez - Boglar Champ\" \/>\n<meta property=\"og:description\" content=\"A laskagomba remek alapanyaga a k\u00fcl\u00f6nf\u00e9le m\u00e1rt\u00e1soknak, sz\u00f3szoknak, k\u00fcl\u00f6nleges osztriga\u00edz\u00e9vel a legegyszer\u0171bb fog\u00e1sokat is feldobja. 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