{"id":2118,"date":"2023-01-13T14:25:55","date_gmt":"2023-01-13T12:25:55","guid":{"rendered":"https:\/\/www.boglarchamp.ro\/?p=2118"},"modified":"2023-01-27T11:36:57","modified_gmt":"2023-01-27T09:36:57","slug":"bean-soup-with-champignon-mushrooms-and-cheese-dumplings","status":"publish","type":"post","link":"https:\/\/www.boglarchamp.ro\/en\/bean-soup-with-champignon-mushrooms-and-cheese-dumplings\/","title":{"rendered":"Bean soup with champignon mushrooms and cheese dumplings"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row el_class=&#8221;separator&#8221;][vc_column][vc_single_image image=&#8221;55&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Most of the time, bean soup is served with pork knuckles, smoked ham, or sausage, although very delicious vegetarian versions can also be prepared &#8211; all you need is a little creativity and champignon mushrooms.<br \/>\n<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221;][vc_column width=&#8221;1\/3&#8243; el_class=&#8221;ingredients-block&#8221;][vc_column_text]<b>Ingredients:<\/b><\/p>\n<p><span style=\"font-weight: 400;\">For the soup:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 onion<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 cloves of garlic<\/span><\/li>\n<li><span style=\"font-weight: 400;\">500 g of beans<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 carrots<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 turnip<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g champignon mushrooms<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 bay leaf<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbs. allspice<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 dl dry white wine<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 bunch of parsley and sage<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 dl cream<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tps. white flour<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 l water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">salt and pepper to taste<\/span><\/li>\n<\/ul>\n<p>For the dumplings:<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">2 large tbs. white flour<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 egg<\/span><\/li>\n<li><span style=\"font-weight: 400;\">50 g cheese\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">salt and pepper to taste<\/span><\/li>\n<\/ul>\n<p><br style=\"font-weight: 400;\" \/><br style=\"font-weight: 400;\" \/>[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: justify;\"><b>Preparation<\/b><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Soak the beans the night before in enough water to cover them. Cut the onion, carrot, turnip, and garlic, fry them in oil, then add the bay leaf, and the soaked, swollen beans (without the soaking water), add the water, and start cooking. When the beans are cooked under the lid, add the chopped mushrooms and white wine and season. Then mix the sour cream with the flour, add a ladle of soup, stir until smooth, then pour it all into the soup. Boil the soup on medium heat for another minute or two, then turn off the heat; meanwhile, prepare the dumplings and toss them into the soup. As soon as the dumplings rise to the top of the soup, they are ready. Then take the bean soup off the heat and add the freshly chopped parsley and sage. Serve with sour cream, mustard, and green herbs.<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1613047527112{margin-top: 35px !important;}&#8221;][vc_column][vc_video link=&#8221;https:\/\/youtu.be\/0liLHUWGZNU&#8221; align=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1613047527112{margin-top: 35px !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">Enjoy your meal!<\/h4>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;separator&#8221;][vc_column][vc_single_image image=&#8221;55&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Most of the time, bean soup is served with pork knuckles, smoked ham, or sausage, although very delicious vegetarian versions can also be prepared &#8211; all you need is a little creativity and champignon mushrooms.<\/p>\n","protected":false},"author":2,"featured_media":2138,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-18","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - 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