{"id":2058,"date":"2022-12-08T16:28:08","date_gmt":"2022-12-08T14:28:08","guid":{"rendered":"https:\/\/www.boglarchamp.ro\/?p=2058"},"modified":"2022-12-08T16:28:08","modified_gmt":"2022-12-08T14:28:08","slug":"stuffed-pork-loin-with-oyster-mushroom-paprikash","status":"publish","type":"post","link":"https:\/\/www.boglarchamp.ro\/en\/stuffed-pork-loin-with-oyster-mushroom-paprikash\/","title":{"rendered":"Stuffed pork loin with oyster mushroom-paprikash"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row el_class=&#8221;separator&#8221;][vc_column][vc_single_image image=&#8221;55&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<span style=\"font-weight: 400;\">The tenderloin is made from the soft, delicate part behind the pork loin, and is also called pork fillet. It is considered the most valuable of all pork meats, similar to how the tenderloin is called the most delicious part of the beef. It is usually served in a simple, fried form with potatoes, grilled vegetables and sauerkraut. We now recommend it as a festive menu with filling, and as a side dish, we\u2019ve brought you a great oyster mushroom paprikash.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221;][vc_column width=&#8221;1\/3&#8243; el_class=&#8221;ingredients-block&#8221;][vc_column_text]<b>Ingredients<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 kg oyster mushrooms<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1.6 kg pork loin<\/span><\/li>\n<li><span style=\"font-weight: 400;\">0.6 kg duck liver<\/span><\/li>\n<li><span style=\"font-weight: 400;\">0.5 kg thinly sliced \u200b\u200bbacon<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 onions<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 bell peppers<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tomatoes<\/span><\/li>\n<li><span style=\"font-weight: 400;\">oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">bone broth<\/span><\/li>\n<li><span style=\"font-weight: 400;\">flour<\/span><\/li>\n<li><span style=\"font-weight: 400;\">ground paprika<\/span><\/li>\n<li><span style=\"font-weight: 400;\">ground pepper<\/span><\/li>\n<li><span style=\"font-weight: 400;\">salt<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<span style=\"font-weight: 400;\">Chop up the vegetables for the filling: start frying the onion and pepper in oil, add the diced tomatoes, season with salt and pepper, and stir. Add the chopped liver, sprinkle with red pepper and thicken with flour.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Put the onions, peppers, and tomatoes to steam in oil. Cut the oyster mushrooms into strips, stir them among the vegetables, season with paprika, pour a little water, stir, and season with pepper.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Beat the tenderloin slices, season with salt and pepper. Spoon the filling in, roll it up, wrap it in bacon, and grill each side. Thicken the oyster mushrooms and paprika with a little flour and cook until soft. Serve with fresh herbs.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_video link=&#8221;https:\/\/www.youtube.com\/watch?v=LBHJVf8J5T4&#8243; align=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1613047527112{margin-top: 35px !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">Enjoy your meal!<\/h4>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;separator&#8221;][vc_column][vc_single_image image=&#8221;55&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The tenderloin is made from the soft, delicate part behind the pork loin, and is also called pork fillet. It is considered the most valuable of all pork meats, similar to how the tenderloin is called the most delicious part of the beef.<\/p>\n","protected":false},"author":2,"featured_media":2075,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-18","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stuffed pork loin with oyster mushroom-paprikash - Boglar Champ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.boglarchamp.ro\/en\/stuffed-pork-loin-with-oyster-mushroom-paprikash\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffed pork loin with oyster mushroom-paprikash - Boglar Champ\" \/>\n<meta property=\"og:description\" content=\"The tenderloin is made from the soft, delicate part behind the pork loin, and is also called pork fillet. It is considered the most valuable of all pork meats, similar to how the tenderloin is called the most delicious part of the beef.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.boglarchamp.ro\/en\/stuffed-pork-loin-with-oyster-mushroom-paprikash\/\" \/>\n<meta property=\"og:site_name\" content=\"Boglar Champ\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/boglarchamp\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-08T14:28:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.boglarchamp.ro\/wp-content\/uploads\/2022\/12\/Szuzpecsenye.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Boglar Champ\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Boglar Champ\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.boglarchamp.ro\/en\/stuffed-pork-loin-with-oyster-mushroom-paprikash\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.boglarchamp.ro\/en\/stuffed-pork-loin-with-oyster-mushroom-paprikash\/\"},\"author\":{\"name\":\"Boglar Champ\",\"@id\":\"https:\/\/www.boglarchamp.ro\/#\/schema\/person\/41278d4bffb358960b50eb15442046bd\"},\"headline\":\"Stuffed pork loin with oyster mushroom-paprikash\",\"datePublished\":\"2022-12-08T14:28:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.boglarchamp.ro\/en\/stuffed-pork-loin-with-oyster-mushroom-paprikash\/\"},\"wordCount\":355,\"publisher\":{\"@id\":\"https:\/\/www.boglarchamp.ro\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.boglarchamp.ro\/en\/stuffed-pork-loin-with-oyster-mushroom-paprikash\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.boglarchamp.ro\/wp-content\/uploads\/2022\/12\/Szuzpecsenye.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.boglarchamp.ro\/en\/stuffed-pork-loin-with-oyster-mushroom-paprikash\/\",\"url\":\"https:\/\/www.boglarchamp.ro\/en\/stuffed-pork-loin-with-oyster-mushroom-paprikash\/\",\"name\":\"Stuffed pork loin with oyster mushroom-paprikash - 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