{"id":1184,"date":"2022-03-09T09:38:30","date_gmt":"2022-03-09T07:38:30","guid":{"rendered":"https:\/\/www.boglarchamp.ro\/?p=1184"},"modified":"2022-03-09T09:38:30","modified_gmt":"2022-03-09T07:38:30","slug":"milanese-stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/www.boglarchamp.ro\/en\/milanese-stuffed-mushrooms\/","title":{"rendered":"Milanese stuffed mushrooms"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row el_class=&#8221;separator&#8221;][vc_column][vc_single_image image=&#8221;55&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]There are so many variations of stuffed mushrooms, but our newest recipe proves once again that we can always prepare our favorite dishes with a twist.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221;][vc_column width=&#8221;1\/3&#8243; el_class=&#8221;ingredients-block&#8221;][vc_column_text]<strong>Ingredients<\/strong><\/p>\n<ul>\n<li>6 large champignon mushrooms<\/li>\n<li>3 sices smoked bacon<\/li>\n<li>2 cloves garlic<\/li>\n<li>1 tomato<\/li>\n<li>100 g cheese<\/li>\n<li>3 eggs<\/li>\n<li>a handful of fresh dill<\/li>\n<li>salt and pepper to taste<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<strong>Instructions<\/strong><\/p>\n<p>Remove the stems from the washed and slightly salted mushrooms and pre-bake the caps, turned upside down, in a baking pan at 200\u00b0C.<\/p>\n<p>Finely chop the bacon, mushroom stems and garlic and fry them in a little oil. Dice the tomatoes and add them to the mix, then season with salt and pepper to taste.<\/p>\n<p>Dice the cheese and add it to the pan. When it has melted, remove the pan from the heat, add the chopped dill and mix well with a spoon.<\/p>\n<p>Drain the mushroom caps and poke them in a few spots. Fill with the spiced mixture, sprinkle with grated cheese and bake in a preheated oven at 200\u00b0C for 15-18 minutes, then serve them warm.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1613047527112{margin-top: 35px !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">Enjoy your meal!<\/h4>\n<p>[\/vc_column_text][\/vc_column][vc_column][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row][vc_row el_class=&#8221;separator&#8221;][vc_column][vc_single_image image=&#8221;55&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>There are so many variations of stuffed mushrooms, but our newest recipe proves once again that we can always prepare our favorite dishes with a twist.<\/p>\n","protected":false},"author":2,"featured_media":1187,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-18","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - 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