{"version":"1.0","provider_name":"Boglar Champ","provider_url":"https:\/\/www.boglarchamp.ro\/en\/","author_name":"Boglar Champ","author_url":"https:\/\/www.boglarchamp.ro\/en\/author\/mistvansz\/","title":"Stuffed pork loin with oyster mushroom-paprikash - Boglar Champ","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QzvuqFeT93\"><a href=\"https:\/\/www.boglarchamp.ro\/en\/stuffed-pork-loin-with-oyster-mushroom-paprikash\/\">Stuffed pork loin with oyster mushroom-paprikash<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.boglarchamp.ro\/en\/stuffed-pork-loin-with-oyster-mushroom-paprikash\/embed\/#?secret=QzvuqFeT93\" width=\"600\" height=\"338\" title=\"&#8220;Stuffed pork loin with oyster mushroom-paprikash&#8221; &#8212; Boglar Champ\" data-secret=\"QzvuqFeT93\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.boglarchamp.ro\/wp-content\/uploads\/2022\/12\/Szuzpecsenye.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"The tenderloin is made from the soft, delicate part behind the pork loin, and is also called pork fillet. It is considered the most valuable of all pork meats, similar to how the tenderloin is called the most delicious part of the beef."}