Beef Wellington
An unmissable dish on the Christmas menu, the English Beef Wellington is a special and delicious dish, and now we bring you the recipe as we make it.
An unmissable dish on the Christmas menu, the English Beef Wellington is a special and delicious dish, and now we bring you the recipe as we make it.
We have a tasty and creamy new mushroom soup recipe for you.
Stuffed cabbage can’t be left out of the traditional Christmas menu, that’s why we’ve brought you a recipe for meatless stuffed cabbage with mushrooms.
Given how versatile mushrooms are and what a great, nutrient-rich option they are for replacing meat, it goes without saying that mushrooms are an excellent choice when fasting before Christmas.
Today, on World Vegan Day, we’ve brought you a tasty vegan mushroom cream soup recipe.
This savoury salad is made with crunchy mushrooms, lemon juice, parmesan and fresh parsley. You can make it in just a few minutes and it is a bomb of flavour to complete your favourite dishes.
We love mushrooms not only because they are healthy and filling, but also because they are incredibly versatile and can be used to make amazing warm breakfasts whenever we have more time in the morning.
There are so many types of mushrooms, appearing in the most varied places and in the most diverse forms.
Mushrooms can be used in all seasons, without exception, as they can be used to make delicious starters, soups, main courses or side dishes at any time of the year.
Spicy mushrooms with chili and garlic are a delicious dish made to the taste of mushroom lovers that enjoy spicy food. This easy dish is ready in about half an hour and makes a great lunch or dinner.
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