Fresh and tasty mushroom salad for hot summer days
When summer arrives and the heat starts to become unbearable, we rarely (or not at all) crave heavy foods.
When summer arrives and the heat starts to become unbearable, we rarely (or not at all) crave heavy foods.
Healthy, tasty, slimming, ideal for fitness, varied and not difficult to follow – yes, that’s the Mediterranean diet.
Sauces and marinades can spice up and diversify the grilled vegetables, mushrooms, fish or meats: even if we only grill one type of food (meat for example), if we combine it with two or three types of marinade, sauce and/or salads, the result is a multi-course menu, made relatively quickly and efficiently.
We have good news for those of you who, like us, can never get tired of the unmatched flavour of grilled mushrooms: we’ve brought you not one, but three new recipes to guarantee that everyone will find their new favourite.
As we prepare for the barbecue season, our first question might be, if we don’t already have a grill, which one should we choose: a charcoal, gas or electric grill?
Not only succulent meats can be in the spotlight in the grilling season. Grill your favourite mushrooms and spice things up with this garlic and lemon sauce for some extra flavour.
We always say that mushrooms are one of the most versatile foods that can be included in any diet and make a great ingredient for both easy weekday meals and fancy holiday feasts. This time, we are here to show you that they can be an amazing addition to spice up the Easter menu, as well.
With the arrival of spring and the first warm rays of sun, there usually comes a need to renew ourselves, too.
Tripe soup is extremely popular, so we’ve recreated it and brought you this simple, meat-free version with oyster mushrooms, so that even those who might not be a fan of tripe can try this soup.
You’re certainly used to us sharing tasty and special mushroom recipes on our site, but if you’ve found our previous recipes a little complicated, we’ve brought you not one, but three simple ones that are quick and easy to make with just a few ingredients.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!